Rum · Rum

Cinnamon Spice Elixir

Name: Cinnamon Spice Elixir
Prep time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 45 ml Spiced Rum; 15 ml Cinnamon-infused honey; 30 ml Fresh apple juice; 1 dash Cayenne pepper

A spiced rum cocktail with apple and cinnamon notes.

Glass: Coupe
Technique: Shaken
Strength: 14% ABV (estimated)
Difficulty: Medium
Time: 7 min

A captivating blend of spiced rum, cinnamon-infused honey, and tart apple juice, finished with a pinch of cayenne for a gentle kick. This cocktail is served in a coupe glass with a cinnamon sugar rim and a star anise floating on top, creating an aromatic experience.

Ingredients

Servings1

45 ml1½ oz4.5 clSpiced Rum
15 ml½ oz1.5 clCinnamon-infused honey
30 ml1 oz3 clFresh apple juice
1 dashCayenne pepper

Method

Rim a coupe glass with cinnamon sugar and set aside.
In a shaker, combine spiced rum, cinnamon-infused honey, fresh apple juice, and a dash of cayenne with ice.
Spiced Rum 45 ml1½ oz4.5 cl Cinnamon-infused honey 15 ml½ oz1.5 cl Fresh apple juice 30 ml1 oz3 cl Cayenne pepper 1 dash
Shake well and strain into the prepared coupe glass.
Garnish with a star anise floating on top.

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