Gin · Modern
Citrine Velvet
A creamy, citrus-forward delight with calamondin and yuzu.
- Glass
- Coupe
- Technique
- Shaken
- Strength
- 10.7% ABV (estimated)
- Difficulty
- Medium
- Time
- 10 min
A luscious blend of fresh citrus and exotic fruits, Citrine Velvet combines the zesty brightness of calamondin and yuzu with the creamy texture of passion fruit. This cocktail is both visually striking and refreshingly tart, served with a delicate foam of coconut cream on top.
Ingredients
Servings
Method
Fill a shaker with ice and add the Calamondin juice, Yuzu juice, Passion fruit puree, Gin and Simple Syrup.
Calamondin juice 30 ml1 oz3 cl Yuzu juice 15 ml½ oz1.5 cl Passion fruit puree 30 ml1 oz3 cl Gin 45 ml1½ oz4.5 cl Simple Syrup 15 ml½ oz1.5 clShake hard for 15 seconds and double strain into a chilled coupe glass.
Float the Coconut cream, first whipped until slightly thickened, on top of the drink with a spoon.
Coconut cream 15 ml½ oz1.5 clGarnish with a thin slice of calamondin on the rim and a sprinkle of edible gold dust for glamour.
