Gin · Classic · IBA official recipe
Clover Club
A frothy, berry-sweet gin cocktail with a silky texture.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 19.2% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This classic drink balances the botanical notes of gin with the sweet, fruity punch of raspberry syrup. The addition of a few drops of egg white creates a luxurious, velvety foam that sits atop the liquid. It is a refreshing choice for those who enjoy a slightly sweet, aromatic sip. The fresh raspberry garnish adds a visual pop and a hint of extra fruitiness. Best enjoyed in a chilled glass to keep the delicate foam intact and the drink crisp.
Ingredients
Method
Add the gin, raspberry syrup, lemon juice, and a few drops of egg white to a shaker.
Gin 45 ml1½ oz4.5 cl Raspberry Syrup 15 ml½ oz1.5 cl Lemon Juice 15 ml½ oz1.5 cl Egg White a fewFill the shaker with ice and shake vigorously to create a thick foam.
Double strain the mixture into a chilled cocktail glass to remove any ice chips.
Garnish with fresh raspberries and serve immediately.
Garnish: Fresh raspberries
