Gin · Modern

Coconut Lavender Tonic

Name: Coconut Lavender Tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Gin; 90 ml Coconut water; 15 ml Lavender Syrup; 60 ml Tonic Water; 3 Edible Flowers

A refreshing gin-based cocktail with coconut and lavender.

Glass: Collins glass
Technique: Built in the glass
Strength: 8.6% ABV (estimated)
Difficulty: Easy
Time: 5 min

A light and refreshing cocktail that combines coconut water, lavender syrup, and gin topped with tonic water, offering a floral and tropical flavor profile that is perfect for summer.

Method

Fill a collins glass with ice and add gin, coconut water, and lavender syrup.
Gin 45 ml1½ oz4.5 cl Coconut water 90 ml3 oz9 cl Lavender Syrup 15 ml½ oz1.5 cl
Top with tonic water and stir gently to combine.
Tonic Water 60 ml2 oz6 cl
Garnish with edible flowers for a floral touch.

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Ingredients

Method

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