Name: Egg Nog #4
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 Egg Yolk; 60 ml Sugar; 480 ml Milk; 120 ml Light rum; 120 ml Bourbon; 5 ml Vanilla Extract; 1.3 ml Salt; 240 ml Whipping Cream; 6 Egg White; ground Nutmeg

Method

Blend the Egg Yolk, then gradually add half of the Sugar, beating until thick and pale.
Egg Yolk 6 Sugar 60 ml2 oz6 cl
Add the Milk, Light rum, Bourbon, Vanilla Extract and Salt, stir in and chill thoroughly.
Milk 480 ml16 oz48 cl Light rum 120 ml4 oz12 cl Bourbon 120 ml4 oz12 cl Vanilla Extract 5 ml0.2 oz0.5 cl Salt 1.3 ml0 oz0.13 cl
Make the meringue: beat the Egg White to soft peaks in a large bowl, then gradually beat in the other half of the sugar until stiff.
Pour the yolk mixture, the Whipping Cream, whipped first, and the Egg White meringue into a punch bowl, fold together and serve at once.
Whipping Cream 240 ml8 oz24 cl Egg White 6
Sprinkle the Nutmeg over each serving.

Ingredients

Method

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