Rum · Seasonal

Eggnog

Name: Eggnog
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 whole Eggs; 120 ml Sugar; 480 ml Milk; 240 ml Heavy Cream; 240 ml Spiced Rum; 5 ml Nutmeg

A classic holiday drink that's creamy and spiced.

Glass: Mug
Technique: Built in the glass
Strength: 6.2% ABV (estimated)
Difficulty: Medium
Time: 10 min

Eggnog is a rich, creamy cocktail traditionally enjoyed during the holiday season. It features a delightful blend of spiced rum, eggs, and cream, resulting in a smooth and indulgent drink that evokes warmth and festivity.

Method

Add the Eggs to a large bowl and whisk until frothy.
Add the Sugar to the bowl gradually, whisking until well combined.
Stir the Milk, Heavy Cream and Spiced Rum into the bowl until fully incorporated.
Chill the mixture in the refrigerator for at least 1 hour.
Pour the eggnog into mugs.
Eggs 4 whole Sugar 120 ml4 oz12 cl Milk 480 ml16 oz48 cl Heavy Cream 240 ml8 oz24 cl Spiced Rum 240 ml8 oz24 cl
Garnish with freshly grated Nutmeg.

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Ingredients

Method

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