Brandy · Gin

English Highball

Name: English Highball
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 22.5 ml Brandy; 22.5 ml Gin; 22.5 ml Sweet Vermouth; Carbonated Water; Lemon Peel

Glass: Highball
Technique: Stirred
Strength: 26.7% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes.
Brandy 22.5 ml¾ oz2.25 cl Gin 22.5 ml¾ oz2.25 cl Sweet Vermouth 22.5 ml¾ oz2.25 cl
Fill with carbonated water.
Carbonated Water
Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

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Ingredients

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