Gin · Gin

English Rose Cocktail

Name: English Rose Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 22.5 ml Apricot brandy; 45 ml Gin; 22.5 ml Dry Vermouth; 5 ml Grenadine; 1.3 ml Lemon Juice; 1 Cherry

Glass: Cocktail glass
Technique: Shaken
Strength: 22.8% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Rim a cocktail glass with the Lemon Juice and powdered sugar.
Add the Apricot brandy, Gin, Dry Vermouth and Grenadine to a shaker with ice.
Apricot brandy 22.5 ml¾ oz2.25 cl Gin 45 ml1½ oz4.5 cl Dry Vermouth 22.5 ml¾ oz2.25 cl Grenadine 5 ml0.2 oz0.5 cl
Shake and strain into the sugar-rimmed glass.
Garnish with the Cherry.

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Ingredients

Method

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