Rum · Rum

Frozen Daiquiri

Name: Frozen Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Light rum; 15 ml Triple Sec; 45 ml Lime Juice; 5 ml Sugar; 1 Cherry; 240 ml Ice

Glass: Champagne flute
Technique: Blended
Strength: 15.2% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
Light rum 45 ml1½ oz4.5 cl Triple Sec 15 ml½ oz1.5 cl Lime Juice 45 ml1½ oz4.5 cl Sugar 5 ml0.2 oz0.5 cl Ice 240 ml8 oz24 cl
Pour contents into a champagne flute, top with the cherry, and serve.
Cherry 1

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Ingredients

Method

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