Gin · Gin

Gin Cooler

Glass
Collins glass
Technique
Stirred
Strength
33.3% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Sugar to a collins glass with a little of the water and stir.

    Sugar
  2. Fill the glass with ice and add the Gin.

    Gin 60 ml2 oz6 cl
  3. Top up with the Carbonated Water and stir.

    Carbonated Water
  4. Garnish with the Lemon Peel and the Orange Spiral, letting the end of the spiral dangle over the rim.

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