
Gin · Gin
Gin Sour
- Glass
- Coupe
- Technique
- Shaken
- Strength
- 20.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar.
Gin 60 ml2 oz6 cl Lemon Juice 30 ml1 oz3 cl Sugar 2.5 ml0.1 oz0.25 clShake well.
Strain into a sour glass and garnish with the orange slice and the cherry.



