Gin · Modern
Ginger Blossom Elixir
A refreshing, spicy, and floral cocktail.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 26.2% ABV (estimated)
- Difficulty
- Medium
- Time
- 20 min
A refreshing concoction of gin, ginger liqueur, and floral-infused vermouth, aged in a barrel that previously held herbal liqueur. This cocktail features a spicy ginger kick balanced by floral notes, creating a unique and invigorating experience.
Ingredients
Servings
Method
Pour the Gin, Ginger Liqueur, Floral-Infused Vermouth and Herbal Liqueur into an oak barrel.
Gin 45 ml1½ oz4.5 cl Ginger Liqueur 22.5 ml¾ oz2.25 cl Floral-Infused Vermouth 15 ml½ oz1.5 cl Herbal Liqueur 15 ml½ oz1.5 clAge in the barrel for 2 weeks for depth of flavour.
Pour it into a shaker with ice and shake well for about 15 seconds until chilled.
Strain into a chilled martini glass.
Garnish with a Candied ginger slice and an Edible Flower petal.
