Gin · Classic · IBA official recipe
Hanky Panky
A balanced, bittersweet classic with a herbal twist.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 24% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant stirred cocktail blends the botanical complexity of gin with the rich sweetness of vermouth. A small measure of Fernet Branca adds a distinctive herbal bitterness that rounds out the profile, creating a sophisticated and well-balanced drink. It is best served in a chilled glass, allowing the aromas of the orange zest garnish to complement the spirit base. A timeless choice for those who appreciate depth and nuance in their evening sips.
Ingredients
Method
Add the ingredients into a mixing glass filled with ice.
London Dry Gin 45 ml1½ oz4.5 cl Sweet Vermouth 45 ml1½ oz4.5 cl Fernet Branca 7.5 ml¼ oz0.75 clStir the mixture gently for about 20 seconds to chill and dilute.
Strain the liquid into a pre-chilled cocktail glass.
Express orange zest over the surface to release the oils, then drop it in.
Garnish: Orange zest
