Rum · Tropical

Hibiscus Breeze

Tropical and vibrant, perfect for summer.

Glass
Collins glass
Technique
Shaken
Strength
9.1% ABV (estimated)
Difficulty
Medium
Time
6 min

A tropical escape in a glass, featuring hibiscus syrup combined with coconut water, lime juice, and a splash of rum, resulting in a refreshing and vibrant cocktail that sings of summer sunsets.

Ingredients

Servings1

Method

  1. In a shaker, combine hibiscus syrup, coconut water, fresh lime juice, and white rum.

    Hibiscus Syrup 30 ml1 oz3 cl Coconut water 60 ml2 oz6 cl Fresh Lime Juice 22.5 ml¾ oz2.25 cl White Rum 45 ml1½ oz4.5 cl
  2. Add ice and shake vigorously for about 15 seconds.

  3. Strain into a tall collins glass filled with fresh ice.

  4. Garnish with a lime wheel and a few hibiscus petals.

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