Rum · Modern · IBA official recipe
IBA Tiki
A complex tiki blend of aged and dark rums with tropical fruit and nutty liqueurs.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 10.2% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This IBA Tiki cocktail balances the depth of barrel-aged and dark rums with the bright acidity of passion fruit and pineapple. Nutty notes from amaretto and Frangelico add richness, while a hint of maraschino provides complexity. The result is a robust, tropical drink that feels both classic and modern. It is best served over large ice cubes in a sturdy glass, allowing the layers of flavour to unfold as you sip. A perfect choice for those who enjoy layered, spirit-forward tiki drinks.
Ingredients
Method
Place the ginger slice in the shaker and muddle gently to release its oils.
Ginger Slice 1Add the barrel-aged rum, dark rum, amaretto, Frangelico, and maraschino liqueur.
Barrel-Aged Rum 30 ml1 oz3 cl Dark rum 30 ml1 oz3 cl Amaretto 15 ml½ oz1.5 cl Frangelico 5 ml0.2 oz0.5 cl Maraschino liqueur 5 dropsPour in the passion fruit purée, pineapple juice, and lime juice.
Passion Fruit Purée 30 ml1 oz3 cl Pineapple Juice 90 ml3 oz9 cl Lime Juice 30 ml1 oz3 clFill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnish with citrus slices and a dehydrated pineapple wheel.
Garnish: Citruses and dehydrated pineapple slice
