Rum · Rum

Jamaican Coffee

Name: Jamaican Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/6 glass Rum; 1/6 glass strong black Coffee; 1/2 glass cold Water; Whipped cream

Glass: Champagne flute
Technique: Stirred
Difficulty: Easy
Time: 5 min

Ingredients

Servings1

1/6 glassRum
1/6 glass strong blackCoffee
1/2 glass coldWater
Whipped cream

Method

Pour the Rum, Coffee and Water into a flute and stir.
Rum 1/6 glass Coffee 1/6 glass strong black Water 1/2 glass cold
Top with the Whipped cream.
Whipped cream
Sprinkle with a pinch of well ground coffee and drink with a straw.

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