Brandy · Classic
Japanese Cocktail
A refined stirred cocktail featuring Cognac, Orgeat syrup, and Angostura Bitters.
- Glass
- Coupe
- Technique
- Stirred
- Strength
- 28.6% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant drink balances the rich warmth of Cognac with the delicate almond notes of Orgeat syrup. A few dashes of Angostura Bitters add necessary complexity and depth, while a lemon zest twist provides a bright aromatic finish. Stirred gently to ensure a silky texture, it is served in a coupe glass for a sophisticated presentation. The combination creates a harmonious profile that is both comforting and invigorating, perfect for those who appreciate classic spirit-forward cocktails with subtle sweet and bitter nuances.
Ingredients
Method
Add 60 ml Cognac, 10 ml Orgeat syrup, and 3 dashes Angostura Bitters into a mixing glass filled with ice.
Cognac 60 ml2 oz6 cl Orgeat syrup 10 ml0.3 oz1 cl Angostura Bitters 3 dashesStir the mixture gently for 20-30 seconds until well-chilled and properly diluted.
Strain the cocktail into a chilled coupe glass.
Express a lemon zest twist over the surface to release its oils, then rub it along the rim before dropping it into the drink.
Garnish: Lemon zest twist
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