Rum · Modern · IBA official recipe
Jungle Bird
A tropical tiki classic balancing sweet pineapple and sour lime with bitter Campari and rich blackstrap rum.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 13.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This vibrant cocktail marries the deep, molasses notes of blackstrap rum with the bright acidity of fresh lime and pineapple. The addition of Campari introduces a sophisticated herbal bitterness that cuts through the sweetness, while demerara sugar syrup rounds out the profile. Shaken with ice, it delivers a smooth, complex sip that feels both refreshing and robust. It is a standout choice for those who enjoy a balance of sweet, sour, and bitter elements in a tropical setting.
Ingredients
Method
Add the Blackstrap Rum, Campari, Pineapple Juice, Lime Juice and Demerara Sugar Syrup to a shaker.
Blackstrap Rum 45 ml1½ oz4.5 cl Campari 22.5 ml¾ oz2.25 cl Pineapple Juice 45 ml1½ oz4.5 cl Lime Juice 15 ml½ oz1.5 cl Demerara Sugar Syrup 15 ml½ oz1.5 clFill the shaker with ice and shake vigorously until well chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with a pineapple wedge.
Garnish: A pineapple wedge
