Brandy · Modern

Kioki Coffee

Glass
Mug
Technique
Stirred
Strength
22.2% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Pour the Kahlúa (coffee liqueur), Brandy and Coffee into a mug.

    Kahlúa (coffee liqueur) 30 ml1 oz3 cl Coffee Brandy 15 ml½ oz1.5 cl
  2. Stir well.

  3. Garnish with Whipped cream on top.

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