
Brandy · Modern
Kioki Coffee
- Glass
- Mug
- Technique
- Stirred
- Strength
- 22.2% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Pour the Kahlúa (coffee liqueur), Brandy and Coffee into a mug.
Kahlúa (coffee liqueur) 30 ml1 oz3 cl Coffee Brandy 15 ml½ oz1.5 clStir well.
Garnish with Whipped cream on top.
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