Rum · Rum
Mango Mojito
- Glass
- Highball
- Technique
- Blended
- Strength
- 28.9% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Blend the Mango with the juice of half the Limes until smooth, and cut the rest into small wedges.
Add the wedges, the Sugar and the Mint Leaf to a highball glass and squash them together with a muddler.
Pour in the purée and the White Rum.
Add a handful of crushed Ice to the glass and stir well.
Top up with the Soda Water.
Garnish with extra mint, if you like.
