Gin · Classic · IBA official recipe
Martinez
A classic, balanced pre-dinner aperitif with a dry, herbal finish.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 23.5% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Martinez is a timeless staple for those who prefer their cocktails on the drier side. It features a robust base of gin and sweet vermouth, creating a complex herbal backbone. A small measure of maraschino liqueur adds a subtle, fruity depth without becoming cloying. Two dashes of orange bitters tie the flavours together, while a twist of lemon zest provides a bright, aromatic top note. Stirred with ice, it serves as a sophisticated, refreshing start to any evening.
Ingredients
Method
Add the London Dry Gin, Sweet Vermouth, Maraschino liqueur and Orange Bitters to a mixing glass filled with ice.
London Dry Gin 45 ml1½ oz4.5 cl Sweet Vermouth 45 ml1½ oz4.5 cl Maraschino liqueur 5 ml0.2 oz0.5 cl Orange Bitters 2 dashesStir gently for about 20 seconds until well chilled, then strain into a chilled martini glass.
Garnish with a strip of lemon zest: express it over the surface to release the oils, then drop it in.
Garnish: Lemon zest
