Rum · Classic · IBA official recipe
Mary Pickford
A bright, tropical shake with a touch of maraschino and grenadine.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 15.9% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This refreshing cocktail balances the dry bite of white rum with the sweet, tangy punch of fresh pineapple juice. A small measure of maraschino liqueur adds a subtle, complex depth, while a dash of grenadine provides a gentle sweetness and a hint of colour. Shaken hard with ice, it serves as a crisp, fruity alternative to a classic daiquiri, perfect for sipping on a warm afternoon or as a light pre-dinner drink.
Ingredients
Method
Add the white rum, pineapple juice, maraschino liqueur, and grenadine to a cocktail shaker.
White Rum 45 ml1½ oz4.5 cl Pineapple Juice 45 ml1½ oz4.5 cl Maraschino liqueur 7.5 ml¼ oz0.75 cl Grenadine 5 ml0.2 oz0.5 clFill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled martini or cocktail glass.
Serve immediately without garnish.
