Rum · Modern · IBA official recipe

Missionary’s Downfall

A tropical blend of white rum, peach brandy, and lime with honey and pineapple.

Glass
Rocks glass
Technique
Blended
Strength
13.6% ABV (estimated)
Difficulty
Easy
Time
5 min

This refreshing cocktail marries the crispness of white rum with the smooth sweetness of peach brandy. Bright lime juice cuts through the rich honey syrup, while fresh mint and pineapple chunks add a tropical twist. Blended with crushed ice, it creates a slushy, thirst-quenching drink that is both fruity and balanced. It is a vibrant choice for warm evenings, offering a complex yet approachable flavour profile that highlights the natural fruitiness of the ingredients without being overly sweet.

Ingredients

Servings1

Method

  1. Add the White Rum, Peach Brandy, Lime Juice, Honey Syrup, Fresh Mint Leaves and Pineapple Chunks to a blender with crushed ice.

    White Rum 30 ml1 oz3 cl Peach Brandy 15 ml½ oz1.5 cl Lime Juice 15 ml½ oz1.5 cl Honey Syrup 30 ml1 oz3 cl Fresh Mint Leaves 10 Pineapple Chunks 3–4
  2. Blend until smooth and slushy and pour into a chilled rocks glass.

  3. Garnish with a mint sprig and a slice of pineapple.

Garnish: Mint sprig and a slice of pineapple

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