Gin · Gin

Munich Mule

Name: Munich Mule
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Gin; 20 ml Lime Juice; 100 ml Ginger Beer; chopped Fresh cucumber, muddled; 1 slice Lime

Glass: Highball
Technique: Built in the glass
Strength: 11.8% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Fill a highball glass with ice.
Pour in the Gin and Lime Juice.
Gin 50 ml1.7 oz5 cl Lime Juice 20 ml0.7 oz2 cl
Top up with the Ginger Beer.
Ginger Beer 100 ml3.3 oz10 cl
Garnish with cucumber and a Lime slice.

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Ingredients

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