Brandy · Modern
Mystic Orchard
A rich and spiced autumn-inspired cocktail.
- Glass
- Wine glass
- Technique
- Stirred
- Strength
- 18.8% ABV (estimated)
- Difficulty
- Medium
- Time
- 30 min
An enchanting blend of apple brandy, pear purée, and spiced vanilla syrup, aged in a barrel that previously held apple cider. The result is a cocktail that captures the essence of an autumn orchard, with warm spices and rich fruit flavors.
Ingredients
Servings
Method
Age the apple brandy, pear purée, spiced vanilla syrup and apple cider together in an oak barrel for 3 weeks for a rich flavour.
Pour the aged Apple Brandy, Pear Purée, Spiced Vanilla Syrup and Apple Cider into a mixing glass.
Apple Brandy 60 ml2 oz6 cl Pear Purée 30 ml1 oz3 cl Spiced Vanilla Syrup 22.5 ml¾ oz2.25 cl Apple Cider 15 ml½ oz1.5 clAdd ice and stir gently to chill the mixture.
Strain into a wine glass filled with ice.
Garnish with thin apple slices and a cinnamon stick.
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