Whiskey · Modern · IBA official recipe
New York Sour
A classic sour topped with a float of red wine.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 16.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This drink balances the bold character of whiskey with the bright acidity of lemon and a touch of sweetness. The egg white creates a silky, frothy foam that sits perfectly above the liquid. Finally, a layer of red wine is floated on top, adding a deep, fruity finish and a striking visual contrast. It is a sophisticated twist on a traditional sour, best enjoyed slowly to appreciate the distinct layers and the smooth texture provided by the shake.
Ingredients
Method
Add the whiskey, simple syrup, lemon juice, and egg white to a shaker.
Bourbon or Rye Whiskey 60 ml2 oz6 cl Simple Syrup 22.5 ml¾ oz2.25 cl Lemon Juice 30 ml1 oz3 cl Egg White a fewPerform a dry shake without ice to build a rich foam.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled rocks glass filled with fresh ice.
Gently float the red wine over the back of a bar spoon onto the top.
Red Wine 15 ml½ oz1.5 clGarnish with a lemon or orange zest and a cherry.
Garnish: Lemon or orange zest with cherry
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