Rum · Modern · IBA official recipe
Old Cuban
A refreshing, minty rum cocktail topped with champagne.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 12.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant drink balances the warmth of barrel-aged rum with the bright acidity of lime juice. Fresh mint leaves are muddled to release their aromatic oils, creating a herbal backbone that pairs beautifully with the smooth spirit. A touch of simple syrup rounds out the edges, while a dash of Angostura bitters adds depth. Finally, a pour of chilled champagne lifts the profile, adding a crisp, effervescent finish that makes it a perfect choice for special occasions.
Ingredients
Method
Add the Fresh Mint Leaves, Barrel-Aged Rum, Lime Juice, Simple Syrup and Angostura Bitters to a shaker.
Fresh Mint Leaves 6–8 Barrel-Aged Rum 45 ml1½ oz4.5 cl Lime Juice 22.5 ml¾ oz2.25 cl Simple Syrup 30 ml1 oz3 cl Angostura Bitters 2 dashesFill the shaker with ice, shake vigorously and strain into a chilled martini glass, then top up with the Champagne.
Champagne 60 ml2 oz6 clGarnish with mint sprigs.
Garnish: Mint springs
