Rum · Tropical
Pineapple Masala Cooler
A tropical rum cocktail with a chai spice twist.
- Glass
- Collins glass
- Technique
- Blended
- Strength
- 9.9% ABV (estimated)
- Difficulty
- Medium
- Time
- 10 min
A refreshing blend of Caribbean rum, fresh pineapple juice, and Indian chai masala, balanced with a hint of lime and served over crushed ice. This cocktail is garnished with a sprig of mint and a dusting of chai spice for an exotic twist.
Ingredients
Servings
Method
Combine white rum, fresh pineapple juice, chai masala, and lime juice in a blender.
White Rum 60 ml2 oz6 cl Fresh pineapple juice 90 ml3 oz9 cl Chai masala 15 ml½ oz1.5 cl Lime Juice 15 ml½ oz1.5 clBlend until smooth and frothy.
Fill a collins glass with crushed ice and pour the blended mixture over it.
Garnish with a sprig of mint and a dusting of chai spice on top.
