Pisco · Modern · IBA official recipe
Pisco Punch
A bright, spiced punch with a dry white wine float.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 15.5% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This refreshing punch balances the fruity notes of pineapple with a gentle citrus lift. The dry white wine adds a crisp, aromatic finish, while the cloves provide a subtle, warming spice. It is best served in a large rocks glass, allowing the layers to remain distinct. The result is a light, elegant drink that feels both festive and sophisticated, perfect for sipping slowly as the evening unfolds.
Ingredients
Method
Muddle the Simple Syrup and Cloves gently in a shaker to release the spice.
Simple Syrup 15 ml½ oz1.5 cl Cloves 3Add the Pisco, Pineapple Juice and Lemon Juice.
Pisco 60 ml2 oz6 cl Pineapple Juice 22.5 ml¾ oz2.25 cl Lemon Juice 15 ml½ oz1.5 clFill the shaker with ice, shake vigorously, double strain into a large rocks glass filled with fresh ice and float the Dry White Wine over the back of a spoon.
Dry White Wine 30 ml1 oz3 clStir the top layer gently, if you like.
