Brandy · Classic · IBA official recipe
Porto Flip
A rich, nutmeg-spiked classic combining brandy, port and egg yolk.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 17.1% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant cocktail balances the dry depth of brandy with the sweet, fruity character of port. The addition of a single egg yolk creates a luxurious, velvety texture that coats the palate. It is best served chilled in a stemmed glass, where the warmth of the spirits meets the coolness of the ice. A final dusting of fresh nutmeg adds a subtle aromatic finish, making it a sophisticated choice for those who enjoy fortified wine-based drinks.
Ingredients
Method
Add the brandy, port and egg yolk to a cocktail shaker.
Brandy 15 ml½ oz1.5 cl Port 45 ml1½ oz4.5 cl Egg Yolk 10 ml0.3 oz1 clFill the shaker with ice and shake vigorously until well combined and chilled.
Double strain the mixture into a chilled martini or cocktail glass.
Finish with a light sprinkle of fresh ground nutmeg over the top.
Garnish: Sprinkle with fresh ground nutmeg
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