Rum · Rum

Pure Passion

Glass
Coupe
Technique
Stirred
Strength
15.4% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Pour the Rum, Passoa, Lime Juice, Passion Fruit Syrup and Peach Bitters into a coupe.

    Rum 40 ml1.3 oz4 cl Passoa 20 ml0.7 oz2 cl Lime Juice 30 ml1 oz3 cl Passion Fruit Syrup 15 ml½ oz1.5 cl Peach Bitters 1 dash
  2. Add crushed ice and stir with a cocktail stirrer.

  3. Garnish with the Mint Leaf and an edible blossom, if available.

Garnish: Mint Leaf

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