Cachaça · Classic · IBA official recipe
Rabo de Galo
A smooth, herbal Brazilian classic with a bitter finish.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 26% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This stirred cocktail balances the earthy, grassy notes of Cachaça with the rich sweetness of Sweet Vermouth. Cynar adds a deep, artichoke-like complexity that rounds out the profile, while a few drops of Angostura Bitters provide a subtle aromatic lift. Served over ice in a rocks glass, it is a sophisticated yet approachable drink. The orange twist garnish releases citrus oils that brighten the finish, making it a perfect choice for a relaxed evening or a thoughtful aperitif.
Ingredients
Method
Add the Cachaça, Sweet Vermouth, Cynar, and optional Angostura Bitters to a rocks glass.
Cachaça 60 ml2 oz6 cl Sweet Vermouth 20 ml0.7 oz2 cl Cynar 15 ml½ oz1.5 cl Angostura Bitters 2 dropsFill the glass with ice cubes.
Stir the mixture gently for about 20 seconds to chill and dilute.
Express an orange twist over the surface to release the oils.
Drop the twist into the glass and serve immediately.
Garnish: A orange twist
