Gin · Wine

Rose

Name: Rose
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 ml Dry Vermouth; 30 ml Gin; 15 ml Apricot brandy; 2.5 ml Lemon Juice; 5 ml Grenadine; Sugar

Glass: Cocktail glass
Technique: Shaken
Strength: 21.7% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Add the Dry Vermouth, Gin, Apricot brandy, Lemon Juice, Grenadine and Sugar to a shaker with ice.
Dry Vermouth 15 ml½ oz1.5 cl Gin 30 ml1 oz3 cl Apricot brandy 15 ml½ oz1.5 cl Lemon Juice 2.5 ml0.1 oz0.25 cl Grenadine 5 ml0.2 oz0.5 cl Sugar
Shake and strain into a chilled martini glass.

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Ingredients

Method

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