Rum · Rum

Rum Sour

Glass
Coupe
Technique
Shaken
Strength
20.8% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Fill a shaker halfway with ice cubes.

  2. Add the Light rum, Lemon Juice and Sugar.

    Light rum 60 ml2 oz6 cl Lemon Juice 30 ml1 oz3 cl Sugar 2.5 ml0.1 oz0.25 cl
  3. Shake well.

  4. Strain into a coupe.

  5. Garnish with the Orange slice and the Maraschino Cherry.

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