Rum · Rum
Rum Toddy
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 25% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Add the Sugar and Water to a rocks glass and stir until dissolved.
Sugar 10 ml0.3 oz1 cl Water 10 ml0.3 oz1 clAdd one ice cube and the Rum, and stir.
Rum 60 ml2 oz6 clGarnish with the Lemon Peel twist.
Garnish: Lemon Peel
