Gin · Modern

Saffron Sunrise

Name: Saffron Sunrise
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 60 ml Saffron-infused gin; 22.5 ml Yuzu juice; 15 ml Rosemary Syrup; 15 ml Lemon Juice

A bright and floral gin cocktail with saffron and yuzu.

Glass: Coupe
Technique: Shaken
Strength: 17.1% ABV (estimated)
Difficulty: Medium
Time: 10 min

A vibrant fusion of Indian saffron-infused gin, Japanese yuzu juice, and a hint of Mediterranean rosemary syrup, garnished with an edible flower and a twist of lemon peel. This cocktail balances earthy, citrusy, and herbal notes for an invigorating experience.

Ingredients

Servings1

60 ml2 oz6 clSaffron-infused gin
22.5 ml¾ oz2.25 clYuzu juice
15 ml½ oz1.5 clRosemary Syrup
15 ml½ oz1.5 clLemon Juice

Method

Combine saffron-infused gin, yuzu juice, rosemary syrup, and lemon juice in a cocktail shaker filled with ice.
Saffron-infused gin 60 ml2 oz6 cl Yuzu juice 22.5 ml¾ oz2.25 cl Rosemary Syrup 15 ml½ oz1.5 cl Lemon Juice 15 ml½ oz1.5 cl
Shake vigorously for about 15 seconds until well chilled.
Strain into a chilled coupe glass.
Garnish with an edible flower and a twist of lemon peel.

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