Brandy · Modern

Sol Y Sombra

Glass
Snifter
Technique
Shaken
Strength
26% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Brandy and the Anisette to a shaker with ice.

    Brandy 45 ml1½ oz4.5 cl Anisette 45 ml1½ oz4.5 cl

  2. Shake and strain into a snifter.

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