Gin · Modern · IBA official recipe
South Side
A refreshing, minty gin cocktail with a citrus kick.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 18.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The South Side is a crisp, herbal take on the classic Daiquiri. It balances the dry botanicals of gin with bright lemon juice and a touch of sweetness. Fresh mint leaves add an aromatic, cooling layer that makes it ideal for warm evenings. The optional egg white creates a silky, frothy texture that softens the acidity. Served chilled in a stemmed glass, it is a sophisticated yet approachable drink that highlights the natural flavours of its ingredients.
Ingredients
Method
Add the London Dry Gin, Lemon Juice, Simple Syrup and the mint leaves to a shaker.
London Dry Gin 60 ml2 oz6 cl Lemon Juice 30 ml1 oz3 cl Simple Syrup 15 ml½ oz1.5 cl Mint 5–6 leavesAdd the Egg White, if using, then fill the shaker with ice.
Egg White a fewShake vigorously and double strain into a chilled martini glass.
Garnish with fresh mint sprigs.
Garnish: Mint springs
The story
If egg white is used shake vigorously.
As commonly told; not independently verified.
