Rum · Rum

Spice 75

Glass
Champagne flute
Technique
Shaken
Strength
16.4% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Sugar and Allspice to a pan with water and warm gently until dissolved.

  2. Let the syrup cool, then pour it through a sieve lined with a paper filter or a double layer of kitchen paper.

  3. Pour the spiced syrup into a cocktail shaker with the Rum and Lime Juice.

    Sugar 60 ml2 oz6 cl Allspice 15 ml½ oz1.5 cl Rum 200 ml6.7 oz20 cl Lime Juice 90 ml3 oz9 cl
  4. Shake with ice and strain between six flutes.

  5. Top up with the Champagne.

    Champagne 60 ml2 oz6 cl
  6. Garnish with an Orange Spiral in each.

Garnish: Orange Spiral

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