Brandy · Modern · IBA official recipe
Suffering Bastard
A zesty, bittersweet Collins-style drink with a spicy ginger finish.
- Glass
- Collins glass
- Technique
- Shaken
- Strength
- 25.6% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This refreshing cocktail balances the smooth warmth of cognac and the botanical notes of gin with bright lime juice. A few dashes of Angostura bitters add depth, while a splash of ginger beer provides a gentle, spicy lift. Served in a tall Collins glass, it is a crisp and invigorating choice for those who enjoy complex, layered flavours. The mint garnish adds a final touch of freshness to this well-rounded, easy-to-make home bar classic.
Ingredients
Method
Add the Cognac, Gin, Lime Juice and Angostura Bitters to a shaker filled with ice.
Cognac 30 ml1 oz3 cl Gin 30 ml1 oz3 cl Lime Juice 15 ml½ oz1.5 cl Angostura Bitters 2 dashesShake vigorously for about ten seconds and pour, unstrained, into a chilled collins glass.
Top up with Ginger Beer.
Ginger Beer top upGarnish with a mint sprig and, if you like, an orange slice.
Garnish: Mint spring and optionally an orange slice as well
You might also like
- ABCShot glass5 minEasy
- SangriaA fruity, refreshing Spanish wine cocktail.Wine glass5.9% ABV15 minMedium
- Brandy CrustaA crisp, citrus-forward brandy cocktail with a sugared rim.Cocktail glass23.9% ABV5 minEasy
- French ConnectionA smooth, nutty two-ingredient stir of Cognac and Amaretto.Rocks glass28.3% ABV5 minEasy
