Rum · Rum

Tia-Maria

Name: Tia-Maria
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 240 ml Water; 180 ml Brown Sugar; 20 ml Coffee; 240 ml Rum; 20 ml Vanilla Extract

Glass: Collins glass
Technique: Built in the glass
Strength: 13.7% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Boil the Water, Brown Sugar and Coffee for 10 minutes and let it cool.
Stir in the Rum and Vanilla Extract, pour into clean bottles and leave for 1 week before using.
Pour the aged liqueur into a collins glass.
Water 240 ml8 oz24 cl Brown Sugar 180 ml6 oz18 cl Coffee 20 ml0.7 oz2 cl Rum 240 ml8 oz24 cl Vanilla Extract 20 ml0.7 oz2 cl

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Ingredients

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