Rum · Tropical

Tropical Citrus Cascade

Name: Tropical Citrus Cascade
Prep time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 45 ml Calamondin juice; 30 ml Mangosteen puree; 60 ml White Rum; 15 ml Agave Syrup; 30 ml Sparkling water

Refreshing calamondin and mangosteen blend with a floral twist.

Glass: Highball
Technique: Shaken
Strength: 10.7% ABV (estimated)
Difficulty: Medium
Time: 8 min

A vibrant and refreshing cocktail that combines the zest of calamondin and the sweetness of mangosteen, creating a harmonious balance of tart and sweet. Topped with a splash of sparkling water and served with a colorful edible flower, it’s as delightful to look at as it is to sip.

Ingredients

Servings1

Method

Add the Calamondin juice, Mangosteen puree, White Rum and Agave Syrup to a shaker.
Calamondin juice 45 ml1½ oz4.5 cl Mangosteen puree 30 ml1 oz3 cl White Rum 60 ml2 oz6 cl Agave Syrup 15 ml½ oz1.5 cl
Fill the shaker with ice, shake vigorously, strain into a highball glass filled with ice, then top up with the Sparkling water.
Sparkling water 30 ml1 oz3 cl
Garnish with an edible flower and a slice of calamondin on the rim.

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Ingredients

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