Rum · Modern

Tropical Oasis

Name: Tropical Oasis
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 45 ml Homemade Passionfruit-Coconut Cream Syrup; 60 ml Light rum; 22.5 ml Fresh Lime Juice; 240 ml Crushed ice; 15 ml Toasted Coconut Flakes; 1 Fresh Mint Sprig

A creamy tropical cocktail with passionfruit and coconut.

Glass: Hurricane glass
Technique: Blended
Strength: 13.9% ABV (estimated)
Difficulty: Medium
Time: 15 min

A vibrant cocktail featuring house-made passionfruit-coconut cream syrup mixed with rum and a splash of lime juice. Served over crushed ice, it's garnished with toasted coconut flakes and a sprig of mint, evoking the feeling of a tropical getaway.

Ingredients

Servings1

45 ml1½ oz4.5 clHomemade Passionfruit-Coconut Cream Syrup
60 ml2 oz6 clLight rum
22.5 ml¾ oz2.25 clFresh Lime Juice
240 ml8 oz24 clCrushed ice
15 ml½ oz1.5 clToasted Coconut Flakes(optional)
1Fresh Mint Sprig(optional)

Method

In a blender, combine passionfruit-coconut cream syrup, light rum, and fresh lime juice with a handful of ice.
Homemade Passionfruit-Coconut Cream Syrup 45 ml1½ oz4.5 cl Light rum 60 ml2 oz6 cl Fresh Lime Juice 22.5 ml¾ oz2.25 cl
Blend until smooth and creamy.
Fill a hurricane glass with crushed ice and pour the blended mixture over the top.
Garnish with toasted coconut flakes and a sprig of fresh mint.

Ingredients

Method

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