Rum · Modern

Tropical Tamarind Sour

Name: Tropical Tamarind Sour
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 60 ml White Rum; 30 ml Tamarind paste; 22.5 ml Lime Juice; 15 ml Simple Syrup; 1 dash Chili powder; 1 Tamarind pod

A tangy rum cocktail with tamarind and chili notes.

Glass: Hurricane glass
Technique: Shaken
Strength: 15.1% ABV (estimated)
Difficulty: Medium
Time: 10 min

A tangy and sweet cocktail that blends tamarind paste with rum and fresh lime juice, creating a tropical delight that is balanced with a hint of chili and garnished with a tamarind pod.

Method

In a cocktail shaker, combine white rum, tamarind paste, lime juice, simple syrup, and a dash of chili powder with ice.
White Rum 60 ml2 oz6 cl Tamarind paste 30 ml1 oz3 cl Lime Juice 22.5 ml¾ oz2.25 cl Simple Syrup 15 ml½ oz1.5 cl Chili powder 1 dash
Shake well for about 15 seconds until chilled.
Strain into a hurricane glass filled with ice.
Garnish with a tamarind pod for a unique touch.

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Ingredients

Method

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