Rum · Modern
Tropical Twilight
A complex tropical cocktail with a hint of spice.
- Glass
- Hurricane glass
- Technique
- Shaken
- Strength
- 17% ABV (estimated)
- Difficulty
- Medium
- Time
- 25 min
An enticing blend of rum, passion fruit purée, and cardamom syrup, aged in a barrel that previously held coconut rum. The resulting cocktail is a complex, layered drink with hints of tropical fruits and spices, perfect for evoking a serene sunset.
Ingredients
Servings
Method
Age the rum, passion fruit purée, cardamom syrup and coconut rum together in an oak barrel for 4 weeks for optimal flavour integration.
Pour the aged Rum, Passion Fruit Purée, Cardamom syrup and Coconut Rum into a shaker with ice.
Rum 60 ml2 oz6 cl Passion Fruit Purée 30 ml1 oz3 cl Cardamom syrup 22.5 ml¾ oz2.25 cl Coconut Rum 15 ml½ oz1.5 clShake vigorously for about 15 seconds.
Strain into a hurricane glass filled with ice.
Garnish with a passion fruit half and a sprinkle of toasted coconut flakes.
