Rum · Modern

Tropical Umami Fizz

Name: Tropical Umami Fizz
Prep time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 60 ml Fresh Mango Puree; 15 ml White miso paste; 45 ml Rum; 15 ml Lemon Juice; 90 ml Soda Water

Savory mango cocktail with umami miso flavors.

Glass: Collins glass
Technique: Shaken
Strength: 6.4% ABV (estimated)
Difficulty: Medium
Time: 8 min

A unique fusion of umami flavors from miso and the sweetness of ripe mango, topped with a refreshing soda to create a fizzy and savory experience that's truly one-of-a-kind.

Ingredients

Servings1

Method

Add the Fresh Mango Puree and White miso paste to a shaker and mix well.
Fresh Mango Puree 60 ml2 oz6 cl White miso paste 15 ml½ oz1.5 cl
Add the Rum and Lemon Juice.
Rum 45 ml1½ oz4.5 cl Lemon Juice 15 ml½ oz1.5 cl
Fill the shaker with ice, shake vigorously, strain into a collins glass filled with ice, then top up with the Soda Water and stir gently.
Soda Water 90 ml3 oz9 cl

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Ingredients

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