Gin · Classic · IBA official recipe
Vesper
A crisp, dry martini variant with a subtle herbal twist from Lillet Blanc.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 30% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Vesper is a sophisticated take on the classic martini, blending the botanical complexity of gin with the clean finish of vodka. A small measure of Lillet Blanc adds a layer of aromatic depth and a gentle bitterness that balances the spirit-forward profile. Served ice-cold in a stemmed glass, it is a refined choice for those who appreciate a dry, aromatic cocktail. The lemon zest garnish releases bright citrus oils, enhancing the herbal notes without adding sweetness. It is a timeless drink for connoisseurs of classic cocktails.
Ingredients
Method
Add the gin, vodka, and Lillet Blanc to a cocktail shaker.
Gin 45 ml1½ oz4.5 cl Vodka 15 ml½ oz1.5 cl Lillet Blanc 7.5 ml¼ oz0.75 clFill the shaker with ice cubes.
Shake vigorously until well-chilled.
Strain the mixture into a chilled martini glass.
Express lemon zest over the drink to release the oils, then drop it in.
Garnish: Lemon zest
