Rum · Rum

Vesuvio

Name: Vesuvio
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Light rum; 15 ml Sweet Vermouth; 15 ml Lemon Juice; 5 ml Sugar; 1 Egg White

Glass: Rocks glass
Technique: Shaken
Strength: 23% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Add the Light rum, Sweet Vermouth, Lemon Juice, Sugar and Egg White to a shaker with ice.
Light rum 30 ml1 oz3 cl Sweet Vermouth 15 ml½ oz1.5 cl Lemon Juice 15 ml½ oz1.5 cl Sugar 5 ml0.2 oz0.5 cl Egg White 1
Shake and strain into a rocks glass over ice cubes.

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Ingredients

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