ウイスキー · クラシック · IBA公式レシピ
Manhattan
A whiskey cocktail with sweet vermouth and bitters.
- グラス
- カクテルグラス
- 技法
- ステア
- 度数
- アルコール度数 27.6%(推定)
- 難易度
- かんたん
- 所要時間
- 5分
The Manhattan is a sophisticated cocktail known for its rich flavor profile. It combines rye whiskey, sweet vermouth, and bitters, resulting in a smooth and slightly sweet drink, perfect for classy evenings or celebratory toasts.
材料
作り方
Add the rye whiskey, sweet vermouth, and a dash of Angostura bitters to a mixing glass filled with ice.
ライウィスキー 50 ml1.7 oz5 cl スウィート・ベルモット 20 ml0.7 oz2 cl アンゴスチュラ・ビターズ 1 ダッシュStir the mixture gently for about 20 to 30 seconds until well-chilled and slightly diluted.
Double strain the liquid into a chilled martini or cocktail glass.
Garnish with a cocktail cherry and serve immediately.
ガーニッシュ: カクテルチェリー
ストーリー
The Manhattan first appeared in the 1860s, allegedly created at the Manhattan Club in New York City. It was popularized by the likes of Winston Churchill’s mother, who hosted a banquet at the club, and it has since become a staple in cocktail culture.
一般に語られている説です。独自には検証していません。
