Rum · Rum
Midnight Orchard
A warm spiced rum cocktail with apple cider and cinnamon-vanilla syrup.
- Glass
- Rocks glass
- Technique
- Built in the glass
- Strength
- 18.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This cocktail is a harmonious blend of dark rum, apple cider, and a house-made cinnamon-vanilla syrup, creating a cozy and inviting drink perfect for autumn evenings. Served in a rocks glass, it's garnished with a dehydrated apple slice and a sprinkle of cinnamon.
Ingredients
Servings
Method
In a rocks glass, add dark rum, apple cider, cinnamon-vanilla syrup, and lemon juice.
Dark rum 60 ml2 oz6 cl Fresh apple cider 45 ml1½ oz4.5 cl House-made cinnamon-vanilla syrup 15 ml½ oz1.5 cl Fresh Lemon Juice 7.5 ml¼ oz0.75 clFill the glass with ice and stir gently to combine.
Garnish with a dehydrated apple slice and a sprinkle of cinnamon on top.
